White Puto

Ingredients :

12 cups cake flour
2 cups evaporated milk
4 cups white sugar
1 cup cooking oil
2 cups margarine
4 tbsp. Baking powder
1 tsp. salt (optional) iodized
1 tsp. vanilla
2 cups water
2 cups eggwhite (12 pcs.)
1 cup sugar
1/2 tsp. cream of tartar

Procedure:

1. Mix all dry ingredients
2. Make a hole at the center
3. At the center put all the liquid ingredients.
4. Mix gradually start at the center with the use of wooden spoon.

"eggwhite"

1. Put the cream of tartar in the eggwhite
2. beat add sugar gradually
3. beat the eggwhite until stiff.
4. pour the eggwhite to mixture and fold.
5.Put in baking tins and steam for about 15 minutes.

Note: eggwhite, sugar and cream of tartar - Mix and beat in one direction until stiff.