Stuffed Shrimps

Ingredients:

12 pcs. or 1 kilo Big shrimps
12 tbsp. ground pork
1 tbsp. chopped green onion
1/2 tbsp. garlic
12 pcs. bacon (or more) or lumpia wrapper (alternative)
salt and pepper to taste

Procedure:

1. Remove the shells of the shrimps. Leaving the tails intack.
2. Mix ground pork, green onion, garlic, salt and pepper.
3. Open the back of each and fill opening with finely chop pork. (procedure no. 2)
4. Wrap in bacon and fry.