pinch salt
2 cup Shortening (Lard) or butter
1/2 cup Milk Powder ( non-fat)
1 cup Cocoa Powder
1 tbsp. Baking Soda
8 pcs. Eggs
1 1/2 Water
1 tbsp. Vanilla
5 cups Cake Flour
1 1/2 Baking Powder
1/4 Ovalet ( Optional)
Procedure:
1. Cream together in a mixing bowl the sugar, salt, shortening and milk powder.
2. Add ovalet to the creaming method.
2. After creaming, add cocoa powder and baking soda. Continue creaming.
3. Followed by 8 eggs, mixed again.
4. Sift the cake flour and baking soda. Then add to the creaming ingredient by stage.
5. Add vanilla and water by stage to the creaming ingredients.
6.Deposit into the loaf pan or muffin pan with paper line greased with oil. Bake until done.
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