After roasting Monterey Meats and Magnolia Chicken, let them rest for at least 15 minutes to allow the juices to be redistributed into their flesh.
When sautéing vegetables and Monterey Meats, cut ingredients into small pieces or thin slices to cook quickly. Do not overcrowd the pan to allow food to brown properly.
When grilling Monterey New York Cuts, do not forget to pre-heat your griller and clean it with a steel brush and rolled up towel dipped in Magnolia Nutri-Oil. Do not forget to use tongs to hold the towel to avoid burns.
To marinate Magnolia Chicken Cut-ups, score your chicken to incorporate marinade in the flesh. Place in a Glad Zipper Bag for easier storage in the refrigerator
When sautéing vegetables and Monterey Meats, cut ingredients into small pieces or thin slices to cook quickly. Do not overcrowd the pan to allow food to brown properly.
When grilling Monterey New York Cuts, do not forget to pre-heat your griller and clean it with a steel brush and rolled up towel dipped in Magnolia Nutri-Oil. Do not forget to use tongs to hold the towel to avoid burns.
To marinate Magnolia Chicken Cut-ups, score your chicken to incorporate marinade in the flesh. Place in a Glad Zipper Bag for easier storage in the refrigerator
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