If you are a spice lover, try this recipe which I've learned from my culinary class last week.



750 grams piece beef eye-fillet
2 tbsp. oil
2 cloves garlic, crushed
1 onion, sliced
2 teaspoons garam masala
1 teaspoon ground cumin
1 small fresh red chilli, chopped
2 teaspoons fiash sauce
2 teaspoons grated fresh ginger
1 red pepper, sliced
440 grams can baby corn, drained
2 tbsp lime juice
2 tbsp chopped fresh coriander

1. Cut beef into strips. Combine beef, oil garlic, onion, garam masala, cumin, chilli, sauce and ginger in bowl, Refrigerate several hours or overnight.
2. Stir-fry beef mixture on hot barbecue plate until lightly browned. Add pepper, corn, juice and coriander, stir-fry until beef is tender.

Note: Not suitable to freeze. Not suitable to microwave.

Ingredients:
4 slices porkloin steaks (½ inch thick)
¼ cup cup soy sauce
2 tbsp. rice wine
1 tbsp honey
1 tbsp sesame oil
1 tsp. ginger juice
2 tbsp. canola oil

Procedure:
1. Combine soy sauce , rice wine, honey , sesame oil and giner juice in a bowl. Add porkloin steak and toss to coat.
2. Marinate for at least 1 hour.
3. Heat Teflon skillet over medium heat.
4. Add the oil and cook pork steaks until golden brown on both sides and juices run clear.
5. Serve with choice of sidings and vegetables.

Sidings:
1 tbsp. canola oil
1 tsp. garlic minced
150 grams bean sprout, ( blanched in hot water for 1 minute)
150 grams snow peas ( chicharo) blanched in hot water for 1 minute
¼ tsp. salt.

Ingredients:

6 pcs. potatoes, medium, peeled and sliced
2 pcs. Knorr beef broth cube
3 tbsp. butter
3 tbsp. All purpose flour
3/4 cup evaporated milk
3/4 cup water
3/4 cheddar cheese, grated
1 cup cooked ham, cube

Procedure:

1. Put sliced potatoes in a saucepan and cover with water. Add 1 pc. knorr beef broth cube and cook for 10 minutes until partially cooked. Drain and set aside.
2. Meanwhile, make the white sauce . Melt butter in saucepan and stir in flour and cook for 2 minutes. Remove from heat and slowly add milk, water and 1 pc. Knorr beef broth cube stirring constantly to remove lumps. Return to boil. Add the cheese and cook until melted.
3. Mix together the white sauce , potatoes and ham and pour in baking dish,
4. Bake in a preheated 350 degree oven for about 30 minutes or until hot and bubbly.