Chicken Roll

Ingredients:

1 kl. Chicken breast ( debone) Thin slice
1/2 kl. hotdog cut into strips
1/4 kl. whole pickle-cut into 4 strips
1/2 bar cheese- cut into strips
1 cup flour
3 pcs. egg
1 cup bread crumbs
oil for frying
toothpick

Procedure:

1. Slice chicken breast into thin slices.
2. Sprinkle with salt and pepper . set aside.
3. Flatten the Chicken on the plate.
4. put hotdog, pickle, and cheese. Then roll.
5. Secure with toothpick.
6. Dridge in flour dip in eggwhite.
7. Roll in bread crumbs then deep fry. Remove toothpick before serving.