3 cup flour
1 tsp. baking soda
1/2 tsp. iodized salt
3/4 cup butter, slightly softened
1 1/2 cup brown sugar
1 tsp. vanilla
1 pc. egg
1 can fruit cocktail ( small)
1/4 cup roasted cashew nuts coarsely chopped
Procedure:
1. Preheat oven 350oF. Sift flour and baking soda then mix. Set Aside.
2. Cream together butter and brown sugar. After creaming add fruit cocktail and vanilla.
3. Beat egg then add to dry ingredients ( flour and baking soda). Mix in fruit cocktail , butter , brown sugar, iodized salt and cashew nuts.
4. Put a tablespoon of butter on greased cookie sheet. Two inch apart when putting ingredients on a sheet. Bake in 20 minutes. For crispier cookie, bake the other side.
1. Preheat oven 350oF. Sift flour and baking soda then mix. Set Aside.
2. Cream together butter and brown sugar. After creaming add fruit cocktail and vanilla.
3. Beat egg then add to dry ingredients ( flour and baking soda). Mix in fruit cocktail , butter , brown sugar, iodized salt and cashew nuts.
4. Put a tablespoon of butter on greased cookie sheet. Two inch apart when putting ingredients on a sheet. Bake in 20 minutes. For crispier cookie, bake the other side.
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