I never thoughth we can also make kare-kare using chicken. It's good for people who watch their diet and who don't eat beef. Now we can enjoy kare2x using chicken =) Yehey! Thanks to Aimee for making some cute garnish. Makes the viand looks more attractive. You rock girl!
Ingredients :
1/3 cup anato seed
4 tbsp. Ginger ( strips)
1 1/8 Alamang ( bagoong)
1/2 kilo chicken breast or thigh
100 grams onion
1 head garlic ( cut into serving sizes)
1 cup peanut butter
200 grams tomato sauce
1 1/4 Banana heart, trimmed and sliced
4 pcs. medium size eggplants
2 cup evaporated milk or coconut milk
15 heads pechay
1/2 cup cooking oil
Procedure:
1. Heat oil. Add anato seeds. Stir until color is extracted. remove seed. ( You may also used anato powder)
2. In the same oil, saute garlic, onions, ginger, bagoong alamang and chicken. Cook for 15 minutes. Add 3 cups water, peanut butter, tomato sauce, banana heart and eggplant. Cook for 15 minutes.
3. Add coconut milk or evaporated milk, pechay. Simmer until pechay is cooked.
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