If you are a spice lover, try this recipe which I've learned from my culinary class last week.
750 grams piece beef eye-fillet
2 tbsp. oil
2 cloves garlic, crushed
1 onion, sliced
2 teaspoons garam masala
1 teaspoon ground cumin
1 small fresh red chilli, chopped
2 teaspoons fiash sauce
2 teaspoons grated fresh ginger
1 red pepper, sliced
440 grams can baby corn, drained
2 tbsp lime juice
2 tbsp chopped fresh coriander
1. Cut beef into strips. Combine beef, oil garlic, onion, garam masala, cumin, chilli, sauce and ginger in bowl, Refrigerate several hours or overnight.
2. Stir-fry beef mixture on hot barbecue plate until lightly browned. Add pepper, corn, juice and coriander, stir-fry until beef is tender.
Note: Not suitable to freeze. Not suitable to microwave.
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