Ham and Potato Casserole


Ingredients:

6 pcs. potatoes, medium, peeled and sliced
2 pcs. Knorr beef broth cube
3 tbsp. butter
3 tbsp. All purpose flour
3/4 cup evaporated milk
3/4 cup water
3/4 cheddar cheese, grated
1 cup cooked ham, cube

Procedure:

1. Put sliced potatoes in a saucepan and cover with water. Add 1 pc. knorr beef broth cube and cook for 10 minutes until partially cooked. Drain and set aside.
2. Meanwhile, make the white sauce . Melt butter in saucepan and stir in flour and cook for 2 minutes. Remove from heat and slowly add milk, water and 1 pc. Knorr beef broth cube stirring constantly to remove lumps. Return to boil. Add the cheese and cook until melted.
3. Mix together the white sauce , potatoes and ham and pour in baking dish,
4. Bake in a preheated 350 degree oven for about 30 minutes or until hot and bubbly.

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