Seafood and Fish Kitchen Tips

Store prawns and shrimps in the freezer submerged in the water used for washing rice. This will keep the shells from wilting and from getting soft for 2 weeks.

When keeping dark fleshed fish fillets, wrap them with paper towels before freezing them, sealed with Glad Cling Wrap. This will ensure that your fillet will not be soaked in its blood and liquid juices.