Quick Teriyaki Pork Steak ( Serves 4)

Ingredients:
4 slices porkloin steaks (½ inch thick)
¼ cup cup soy sauce
2 tbsp. rice wine
1 tbsp honey
1 tbsp sesame oil
1 tsp. ginger juice
2 tbsp. canola oil

Procedure:
1. Combine soy sauce , rice wine, honey , sesame oil and giner juice in a bowl. Add porkloin steak and toss to coat.
2. Marinate for at least 1 hour.
3. Heat Teflon skillet over medium heat.
4. Add the oil and cook pork steaks until golden brown on both sides and juices run clear.
5. Serve with choice of sidings and vegetables.

Sidings:
1 tbsp. canola oil
1 tsp. garlic minced
150 grams bean sprout, ( blanched in hot water for 1 minute)
150 grams snow peas ( chicharo) blanched in hot water for 1 minute
¼ tsp. salt.