Puto Cheese

2 tbsp. baking powder
5 cups cake flour
2 1/4 cups white sugar
1/4 cup margarine
1/2 cup cooking oil
1 tbsp. vanilla
1 cup water
1 cup evaporated milk
4 pcs. whole egg
1 box cheese

Procedure:

1. Mix all dry ingredients and make a hole at the center.
2. at the center, put margarine, oil, milk, vanilla and water.
3.start mixing at the center until mixture is properly blended.
4. pour into the "Puto" tins
5. top with slice cheese
6. steam for about 15 minutes.